BBQ From The Curb | Our Story
Built from smoke and family
BBQ From The Curb is a family-owned spot in Manteca, California — slow-smoking meats over real wood and treating every guest like family.
The craft
Brisket, St. Louis ribs, tri-tip, pulled pork, and house-made sausages — every cut slow-smoked over real wood, every time. Nothing rushed, nothing shortcuts.
The schedule
Thursday through Sunday, noon until we sell out — that's the whole calendar. Pre-orders are available, and if you sleep on it, you'll miss it.
Beyond the pit
Handcrafted Philadelphia Water-Ice in small batches — rotating seasonal flavors, bold fruit taste, by the cup or take-home bucket. Nobody expects it. Everybody comes back for it.
Holdin' it down for the 209
The community found us, spread the word, and kept showing up — and in 2024, Fatboy Grubbin handed us the MVP Award for our prime grade brisket. We're proud to be the 209's BBQ spot.
